Ingredientes para One Pot Swiss Steak With Mushrooms
- 3 tablespoons vegetable oil
- 1 tablespoon butter
- Sirloin Tip Steaks
- 1 large onion, chopped
- 2 stalks celery, chopped
- Green Bell Pepper
- Dried Chili Pepper Flakes
- 1 teaspoon dried oregano
- 4 cloves garlic, minced
- 2 bay leaves
- Sliced Mushrooms
- Stewed Tomatoes
- 1 teaspoon beef bouillon powder
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Water
- Cornstarch
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Cómo preparar One Pot Swiss Steak With Mushrooms
- Heat 2 tablespoons of oil and 1 tablespoon of butter in a large Dutch oven over medium-high heat.
- Season 2 lbs of Swiss steak with salt and pepper. Add steaks to the Dutch oven, 2 at a time, and brown on both sides for 2-3 minutes per side. Remove steaks to a plate.
- Repeat with remaining steaks. Remove all steaks and set aside.
- Add 1 tablespoon more oil to the pot if needed.
- Add 1 large onion (chopped), 2 stalks celery (chopped), 1 green bell pepper (chopped), 1/2 teaspoon chili flakes, and 1 teaspoon dried oregano to the pot.
- Sauté for 3 minutes, stirring with a wooden spoon, scraping up any browned bits from the bottom of the pot.
- Add 4 cloves garlic (minced) and 2 bay leaves; sauté for 2 minutes.
- Add 8 oz cremini mushrooms (sliced), 28 oz can stewed tomatoes (undrained), 2 tablespoons Worcestershire sauce, and 1 teaspoon beef bouillon powder. Bring to a simmer over medium-high heat.
- Return the browned steaks to the pot.
- Season generously with salt and pepper to taste.
- Reduce heat to medium-low, cover, and simmer for 1.5-2 hours, or until the steak is fork-tender.
- If desired, thicken the sauce: Remove the beef to a bowl. In a small bowl, whisk together 2 tablespoons of cold water or beef broth with 1 tablespoon of cornstarch until smooth. Stir the slurry into the simmering sauce and cook, stirring constantly, until thickened (about 1 minute). Return the beef to the pot and stir to coat.
- Discard bay leaves before serving. Serve hot with mashed potatoes or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
36g
Fat
44g
Carbs
5g
