One Pot Swiss Steak With Mushrooms Rezept

This hearty One-Pot Swiss Steak with Mushrooms recipe is a flavor explosion! Slow-cooked to perfection in a single Dutch oven, this recipe requires minimal prep and yields incredibly tender steak with a rich, savory sauce. Best of all? It tastes even better the next day! Using stewed tomatoes elevates the flavor, but diced tomatoes with juice work in a pinch. Get ready for a comforting, easy weeknight meal the whole family will love.

Vorbereitung 20 Min.
Kochzeit 140 Min.
Kalorien 380.4 kcal
Eiweiß 53g
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One Pot Swiss Steak With Mushrooms 34

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Zutaten für One Pot Swiss Steak With Mushrooms

  • 3 tablespoons vegetable oil
  • 1 tablespoon butter
  • Sirloin Tip Steaks
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • Green Bell Pepper
  • Dried Chili Pepper Flakes
  • 1 teaspoon dried oregano
  • 4 cloves garlic, minced
  • 2 bay leaves
  • Sliced Mushrooms
  • Stewed Tomatoes
  • 1 teaspoon beef bouillon powder
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Water
  • Cornstarch

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Zubereitung von One Pot Swiss Steak With Mushrooms

  1. Heat 2 tablespoons of oil and 1 tablespoon of butter in a large Dutch oven over medium-high heat.
  2. Season 2 lbs of Swiss steak with salt and pepper. Add steaks to the Dutch oven, 2 at a time, and brown on both sides for 2-3 minutes per side. Remove steaks to a plate.
  3. Repeat with remaining steaks. Remove all steaks and set aside.
  4. Add 1 tablespoon more oil to the pot if needed.
  5. Add 1 large onion (chopped), 2 stalks celery (chopped), 1 green bell pepper (chopped), 1/2 teaspoon chili flakes, and 1 teaspoon dried oregano to the pot.
  6. Sauté for 3 minutes, stirring with a wooden spoon, scraping up any browned bits from the bottom of the pot.
  7. Add 4 cloves garlic (minced) and 2 bay leaves; sauté for 2 minutes.
  8. Add 8 oz cremini mushrooms (sliced), 28 oz can stewed tomatoes (undrained), 2 tablespoons Worcestershire sauce, and 1 teaspoon beef bouillon powder. Bring to a simmer over medium-high heat.
  9. Return the browned steaks to the pot.
  10. Season generously with salt and pepper to taste.
  11. Reduce heat to medium-low, cover, and simmer for 1.5-2 hours, or until the steak is fork-tender.
  12. If desired, thicken the sauce: Remove the beef to a bowl. In a small bowl, whisk together 2 tablespoons of cold water or beef broth with 1 tablespoon of cornstarch until smooth. Stir the slurry into the simmering sauce and cook, stirring constantly, until thickened (about 1 minute). Return the beef to the pot and stir to coat.
  13. Discard bay leaves before serving. Serve hot with mashed potatoes or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

36g

Fat

44g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes The Americas American Southern Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Easy Dinner Party Holiday Event Stove Top Dietary Low Sodium Low Calorie Comfort Food Low Carb Valentines Day Inexpensive Low In Something Meat Steak Superbowl Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von One Pot Swiss Steak With Mushrooms?

One Pot Swiss Steak With Mushrooms dauert insgesamt etwa 160 Minuten – ungefähr 20 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat One Pot Swiss Steak With Mushrooms?

One Pot Swiss Steak With Mushrooms hat etwa 380.4 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 5 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für One Pot Swiss Steak With Mushrooms?

Die wichtigsten Zutaten für One Pot Swiss Steak With Mushrooms sind Oil, Butter, Sirloin Tip Steaks, Onions, Celery, Green Bell Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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