Ingredientes para Orange Cranberry Bread
- Fresh Cranberries
- Orange, Zest Of
- 1 cup granulated sugar
- All Purpose Flour
- Yellow Cornmeal
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Unsalted Butter
- Egg
- Fresh Orange Juice
- Water
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Cómo preparar Orange Cranberry Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, sugar, eggs, orange zest, and orange juice.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
- Stir in the cranberries.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cool, slice and enjoy plain, toasted with butter, or topped with orange marmalade.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
72g
Fat
10g
Carbs
11g
