Oven Baked Sour Cream Swiss Steak Receta

This recipe elevates the classic Swiss steak with a creamy sour cream sauce and a touch of spice. Tender beef, perfectly seared and then baked to juicy perfection, this dish is a comforting family favorite! Easily adaptable with pork chops or chicken breasts, this recipe is quick, easy, and incredibly flavorful. Get ready for a restaurant-quality meal in under an hour!

Preparación 20 min

Cocción 55 min

Calorías 878.5 kcal

Proteína 111g

Valoración Sé el primero

262

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Oven Baked Sour Cream Swiss Steak

Top Round Steaks
2 tbsp all-purpose flour
Seasoning Salt
Cayenne Pepper
1 tsp black pepper
1 tsp paprika
Mustard Powder
Vegetable Oil
1 tbsp butter
2 tbsp olive oil
Onion
2 cloves garlic, minced
1/2 cup water
2 tbsp soy sauce
1 tbsp brown sugar
1 cup sour cream
1/4 cup grated Parmesan cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oven Baked Sour Cream Swiss Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Oven Baked Sour Cream Swiss Steak

Preheat oven to 300°F (150°C).
Cut 2 lbs beef steak (or 2 lbs boneless pork chops/chicken breasts) into 4 serving-size pieces.
Lightly dust each beef piece with 2 tbsp all-purpose flour. Gently pound each piece to 1/4 inch thickness using a meat mallet.
In a small bowl, whisk together 1 tsp salt, 1/2 tsp cayenne pepper, 1 tsp black pepper, 1 tsp paprika, and 1 tsp dry mustard powder. Season the flattened beef generously with the spice mixture.
Heat 2 tbsp olive oil and 1 tbsp butter in a large oven-proof skillet over medium-high heat.
Add steaks to the skillet and sear for 2-3 minutes per side, until lightly browned.
Transfer the seared steaks to a plate.
Add 1 large onion, chopped, and 2 cloves garlic, minced, to the skillet. Sauté for 3 minutes, scraping up any browned bits from the bottom of the skillet.
In a medium bowl, whisk together 1 cup sour cream, 1/2 cup water, 2 tbsp soy sauce, and 1 tbsp brown sugar. Pour the mixture into the skillet.
Stir to combine with the onion and garlic mixture.
Return the steaks to the skillet.
Sprinkle 1/4 cup grated Parmesan cheese over the steaks.
Cover the skillet and bake in the preheated oven at 325°F (160°C) for 30-45 minutes, or until the beef is fork-tender.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

46g

Fat

119g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Pork Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Oven Baked Sour Cream Swiss Steak?

Oven Baked Sour Cream Swiss Steak tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Oven Baked Sour Cream Swiss Steak?

Oven Baked Sour Cream Swiss Steak tiene aproximadamente 878.5 calorías por ración, con unos 111 g de proteína, 7 g de carbohidratos y 96 g de grasa.

¿Qué ingredientes necesito para Oven Baked Sour Cream Swiss Steak?

Los ingredientes principales de Oven Baked Sour Cream Swiss Steak son Top Round Steaks, Flour, Seasoning Salt, Cayenne Pepper, Black Pepper, Paprika. Consulta la lista completa con cantidades más arriba.