Oven Baked Sour Cream Swiss Steak Receita

This recipe elevates the classic Swiss steak with a creamy sour cream sauce and a touch of spice. Tender beef, perfectly seared and then baked to juicy perfection, this dish is a comforting family favorite! Easily adaptable with pork chops or chicken breasts, this recipe is quick, easy, and incredibly flavorful. Get ready for a restaurant-quality meal in under an hour!

Preparo 20 min

Cozimento 55 min

Calorias 878.5 kcal

Proteína 111g

Avaliação Seja o primeiro

260

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Oven Baked Sour Cream Swiss Steak

Top Round Steaks
2 tbsp all-purpose flour
Seasoning Salt
Cayenne Pepper
1 tsp black pepper
1 tsp paprika
Mustard Powder
Vegetable Oil
1 tbsp butter
2 tbsp olive oil
Onion
2 cloves garlic, minced
1/2 cup water
2 tbsp soy sauce
1 tbsp brown sugar
1 cup sour cream
1/4 cup grated Parmesan cheese

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Como fazer Oven Baked Sour Cream Swiss Steak

Preheat oven to 300°F (150°C).
Cut 2 lbs beef steak (or 2 lbs boneless pork chops/chicken breasts) into 4 serving-size pieces.
Lightly dust each beef piece with 2 tbsp all-purpose flour. Gently pound each piece to 1/4 inch thickness using a meat mallet.
In a small bowl, whisk together 1 tsp salt, 1/2 tsp cayenne pepper, 1 tsp black pepper, 1 tsp paprika, and 1 tsp dry mustard powder. Season the flattened beef generously with the spice mixture.
Heat 2 tbsp olive oil and 1 tbsp butter in a large oven-proof skillet over medium-high heat.
Add steaks to the skillet and sear for 2-3 minutes per side, until lightly browned.
Transfer the seared steaks to a plate.
Add 1 large onion, chopped, and 2 cloves garlic, minced, to the skillet. Sauté for 3 minutes, scraping up any browned bits from the bottom of the skillet.
In a medium bowl, whisk together 1 cup sour cream, 1/2 cup water, 2 tbsp soy sauce, and 1 tbsp brown sugar. Pour the mixture into the skillet.
Stir to combine with the onion and garlic mixture.
Return the steaks to the skillet.
Sprinkle 1/4 cup grated Parmesan cheese over the steaks.
Cover the skillet and bake in the preheated oven at 325°F (160°C) for 30-45 minutes, or until the beef is fork-tender.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

46g

Fat

119g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Pork Recipes The Americas American Southern Baking

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Perguntas frequentes

Quanto tempo leva para fazer Oven Baked Sour Cream Swiss Steak?

Oven Baked Sour Cream Swiss Steak leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Oven Baked Sour Cream Swiss Steak?

Oven Baked Sour Cream Swiss Steak tem aproximadamente 878.5 calorias por porção, com cerca de 111 g de proteína, 7 g de carboidratos e 96 g de gordura.

De quais ingredientes preciso para Oven Baked Sour Cream Swiss Steak?

Os principais ingredientes de Oven Baked Sour Cream Swiss Steak são Top Round Steaks, Flour, Seasoning Salt, Cayenne Pepper, Black Pepper, Paprika. Veja a lista completa com as medidas acima.