Ingredientes para Oven Seafood Bake Pesce Al Cartoccio
- Unsalted Butter
- Garlic Clove
- Lemon Zest
- Lemon Juice
- Halibut Steaks
- Salt And Pepper
- Medium Raw Shrimp
- Steamer Clams
- Whipping Cream
- Fresh Italian Parsley
- Flour
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Cómo preparar Oven Seafood Bake Pesce Al Cartoccio
- Preheat oven to 400°F (200°C).
- In a large bowl, gently toss together the seafood, cherry tomatoes, olives, capers, garlic, lemon slices, oregano, salt, and pepper.
- Place a generous spoonful of olive oil in each oven roasting bag.
- Divide the seafood mixture evenly among the roasting bags, ensuring each bag is about ⅔ full.
- Seal the roasting bags according to the manufacturer's instructions, leaving some room for steam.
- Place the sealed bags on a baking sheet and bake for 50-60 minutes, or until the seafood is cooked through and the juices are bubbling.
- Carefully open the bags (be cautious of escaping steam!), and garnish with fresh parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
0g
Fat
57g
Carbs
1g
