Oven Seafood Bake Pesce Al Cartoccio Recette

Experience the delightful flavors of Italy with this easy Oven Seafood Bake Pesce al Cartoccio! This recipe uses convenient oven roasting bags (like Reynolds) for effortless cleanup and maximum flavor. Tender seafood is infused with herbs and lemon, creating a succulent and aromatic dish perfect for a romantic dinner or a special occasion. Get ready to impress your taste buds!

Préparation 20 min

Cuisson 70 min

Calories 426.4 kcal

Protéines 105g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oven Seafood Bake Pesce Al Cartoccio

Unsalted Butter
Garlic Clove
Lemon Zest
Lemon Juice
Halibut Steaks
Salt And Pepper
Medium Raw Shrimp
Steamer Clams
Whipping Cream
Fresh Italian Parsley
Flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oven Seafood Bake Pesce Al Cartoccio? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Oven Seafood Bake Pesce Al Cartoccio

Preheat oven to 400°F (200°C).
In a large bowl, gently toss together the seafood, cherry tomatoes, olives, capers, garlic, lemon slices, oregano, salt, and pepper.
Place a generous spoonful of olive oil in each oven roasting bag.
Divide the seafood mixture evenly among the roasting bags, ensuring each bag is about ⅔ full.
Seal the roasting bags according to the manufacturer's instructions, leaving some room for steam.
Place the sealed bags on a baking sheet and bake for 50-60 minutes, or until the seafood is cooked through and the juices are bubbling.
Carefully open the bags (be cautious of escaping steam!), and garnish with fresh parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European Italian Mediterranean Healthy Gluten Free Summer Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Oven Seafood Bake Pesce Al Cartoccio ?

Oven Seafood Bake Pesce Al Cartoccio prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Oven Seafood Bake Pesce Al Cartoccio ?

Oven Seafood Bake Pesce Al Cartoccio contient environ 426.4 calories par portion, avec environ 105 g de protéines, 1 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Oven Seafood Bake Pesce Al Cartoccio ?

Les principaux ingrédients de Oven Seafood Bake Pesce Al Cartoccio sont Unsalted Butter, Garlic Clove, Lemon Zest, Lemon Juice, Halibut Steaks, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.