Oven Seafood Bake Pesce Al Cartoccio Recipe

Experience the delightful flavors of Italy with this easy Oven Seafood Bake Pesce al Cartoccio! This recipe uses convenient oven roasting bags (like Reynolds) for effortless cleanup and maximum flavor. Tender seafood is infused with herbs and lemon, creating a succulent and aromatic dish perfect for a romantic dinner or a special occasion. Get ready to impress your taste buds!

Prep Time 20 mins
Cook Time 70 mins
Calories 426.4 kcal
Protein 105g
Rating 5.0 (1 Reviews)
Oven Seafood Bake Pesce Al Cartoccio 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Seafood Bake Pesce Al Cartoccio

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How to Make Oven Seafood Bake Pesce Al Cartoccio

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, gently toss together the seafood, cherry tomatoes, olives, capers, garlic, lemon slices, oregano, salt, and pepper.
  3. Place a generous spoonful of olive oil in each oven roasting bag.
  4. Divide the seafood mixture evenly among the roasting bags, ensuring each bag is about ⅔ full.
  5. Seal the roasting bags according to the manufacturer's instructions, leaving some room for steam.
  6. Place the sealed bags on a baking sheet and bake for 50-60 minutes, or until the seafood is cooked through and the juices are bubbling.
  7. Carefully open the bags (be cautious of escaping steam!), and garnish with fresh parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

0g

Fat

57g

Carbs

1g