Ingredientes para Overnight Egg Brunch
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Cómo preparar Overnight Egg Brunch
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Arrange 6 slices of bread in the bottom of the prepared pan.
- Brown 1 pound of sausage in a skillet over medium heat. Drain off excess grease.
- Sprinkle 2 cups of shredded cheddar cheese over the bread.
- Layer the browned sausage evenly over the cheese.
- Cube the remaining 6 slices of bread and place on top of the sausage.
- In a large bowl, whisk together 8 large eggs, 1 cup of milk, 1 teaspoon salt, and ½ teaspoon black pepper.
- Pour the egg mixture evenly over the bread and sausage layers.
- Cover the pan tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).
- In the morning, let the casserole stand at room temperature for 30 minutes.
- Bake for 45-60 minutes, or until the casserole is set and golden brown.
- During the last 5 minutes of baking, sprinkle ½ cup of reserved shredded cheddar cheese over the top.
- Let cool for 10-15 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
4g
Fat
56g
Carbs
4g
