Overnight Egg Brunch Recette

This make-ahead Overnight Egg Brunch Casserole is perfect for Easter brunch, holidays, or any special occasion! A crowd-pleasing recipe featuring layers of savory sausage, melty cheese, and fluffy eggs baked to golden perfection. Prepare it the night before and wake up to a delicious breakfast ready in minutes. No more early morning cooking stress!

Préparation 30 min
Cuisson 80 min
Calories 332.5 kcal
Protéines 33g
Overnight Egg Brunch 43

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Overnight Egg Brunch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Overnight Egg Brunch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Overnight Egg Brunch

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. Arrange 6 slices of bread in the bottom of the prepared pan.
  3. Brown 1 pound of sausage in a skillet over medium heat. Drain off excess grease.
  4. Sprinkle 2 cups of shredded cheddar cheese over the bread.
  5. Layer the browned sausage evenly over the cheese.
  6. Cube the remaining 6 slices of bread and place on top of the sausage.
  7. In a large bowl, whisk together 8 large eggs, 1 cup of milk, 1 teaspoon salt, and ½ teaspoon black pepper.
  8. Pour the egg mixture evenly over the bread and sausage layers.
  9. Cover the pan tightly with plastic wrap and refrigerate overnight (or for at least 4 hours).
  10. In the morning, let the casserole stand at room temperature for 30 minutes.
  11. Bake for 45-60 minutes, or until the casserole is set and golden brown.
  12. During the last 5 minutes of baking, sprinkle ½ cup of reserved shredded cheddar cheese over the top.
  13. Let cool for 10-15 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

4g

Fat

56g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Overnight Egg Brunch ?

Overnight Egg Brunch prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Overnight Egg Brunch ?

Overnight Egg Brunch contient environ 332.5 calories par portion, avec environ 33 g de protéines, 4 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Overnight Egg Brunch ?

Les principaux ingrédients de Overnight Egg Brunch sont Bread, Cheddar Cheese, Sausage, Eggs, Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis