Parsnip Pancakes With Smoked Fish And Caper Sour Cream Receta

Experience a taste of Scandinavia with these delectable parsnip pancakes! Sweet parsnips meet savory smoked fish, all brought together by a vibrant caper sour cream. Inspired by Flea St. Cafe, this recipe is perfect for breakfast, lunch, or dinner. A unique and flavorful dish that's surprisingly easy to make!

Preparación 20 min

Cocción 40 min

Calorías 213.4 kcal

Proteína 28g

Valoración Sé el primero

Parsnip Pancakes With Smoked Fish And Caper Sour Cream

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Parsnip Pancakes With Smoked Fish And Caper Sour Cream

1/2 cup sour cream
Red Onion
2 tablespoons fresh dill, chopped
1 tablespoon capers, drained
2 large parsnips, peeled and grated (about 2 cups)
Baking Potato
1 large egg
All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon salt
Fresh Ground Pepper
1/8 inch depth in large skillet
Smoked Fish Fillet

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Cómo preparar Parsnip Pancakes With Smoked Fish And Caper Sour Cream

**Prepare the Caper Cream:** In a small bowl, combine 1/2 cup sour cream, 2 tablespoons grated red onion, 2 tablespoons chopped dill, and 1 tablespoon drained capers. Cover and refrigerate.
**Prep the Parsnips:** In a colander, combine 2 cups grated parsnips, 1 cup grated potato, and the remaining 1/4 cup grated red onion. Let stand for 15 minutes, then squeeze to remove excess liquid.
**Make the Batter:** Transfer the parsnip mixture to a medium bowl. Add 1 large egg, 1/2 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
**Preheat & Cook:** Preheat oven to 300°F (150°C). Heat 1/8 inch of vegetable oil in a large cast-iron skillet over moderate heat.
**Fry the Pancakes:** Drop rounded tablespoons of batter into the hot skillet, spacing evenly. Press lightly to flatten. Cook for 4 minutes per side, or until golden brown and crisp.
**Keep Warm:** Drain pancakes on a paper towel-lined plate. Transfer to a baking sheet and keep warm in the oven.
**Assemble & Serve:** Arrange 4 pancakes per plate. Top with 1 1/2 to 2 ounces flaked smoked fish and a dollop of caper cream. Garnish with remaining chopped dill and minced red onion. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Seafood European Healthy Fall Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Parsnip Pancakes With Smoked Fish And Caper Sour Cream?

Parsnip Pancakes With Smoked Fish And Caper Sour Cream tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Parsnip Pancakes With Smoked Fish And Caper Sour Cream?

Parsnip Pancakes With Smoked Fish And Caper Sour Cream tiene aproximadamente 213.4 calorías por ración, con unos 28 g de proteína, 4 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Parsnip Pancakes With Smoked Fish And Caper Sour Cream?

Los ingredientes principales de Parsnip Pancakes With Smoked Fish And Caper Sour Cream son Sour Cream, Red Onion, Dill, Capers, Parsnips, Baking Potato. Consulta la lista completa con cantidades más arriba.