Parsnip Pancakes With Smoked Fish And Caper Sour Cream Recette

Experience a taste of Scandinavia with these delectable parsnip pancakes! Sweet parsnips meet savory smoked fish, all brought together by a vibrant caper sour cream. Inspired by Flea St. Cafe, this recipe is perfect for breakfast, lunch, or dinner. A unique and flavorful dish that's surprisingly easy to make!

Préparation 20 min

Cuisson 40 min

Calories 213.4 kcal

Protéines 28g

Note Soyez le premier

Parsnip Pancakes With Smoked Fish And Caper Sour Cream

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Parsnip Pancakes With Smoked Fish And Caper Sour Cream

1/2 cup sour cream
Red Onion
2 tablespoons fresh dill, chopped
1 tablespoon capers, drained
2 large parsnips, peeled and grated (about 2 cups)
Baking Potato
1 large egg
All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon salt
Fresh Ground Pepper
1/8 inch depth in large skillet
Smoked Fish Fillet

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Parsnip Pancakes With Smoked Fish And Caper Sour Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Parsnip Pancakes With Smoked Fish And Caper Sour Cream

**Prepare the Caper Cream:** In a small bowl, combine 1/2 cup sour cream, 2 tablespoons grated red onion, 2 tablespoons chopped dill, and 1 tablespoon drained capers. Cover and refrigerate.
**Prep the Parsnips:** In a colander, combine 2 cups grated parsnips, 1 cup grated potato, and the remaining 1/4 cup grated red onion. Let stand for 15 minutes, then squeeze to remove excess liquid.
**Make the Batter:** Transfer the parsnip mixture to a medium bowl. Add 1 large egg, 1/2 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
**Preheat & Cook:** Preheat oven to 300°F (150°C). Heat 1/8 inch of vegetable oil in a large cast-iron skillet over moderate heat.
**Fry the Pancakes:** Drop rounded tablespoons of batter into the hot skillet, spacing evenly. Press lightly to flatten. Cook for 4 minutes per side, or until golden brown and crisp.
**Keep Warm:** Drain pancakes on a paper towel-lined plate. Transfer to a baking sheet and keep warm in the oven.
**Assemble & Serve:** Arrange 4 pancakes per plate. Top with 1 1/2 to 2 ounces flaked smoked fish and a dollop of caper cream. Garnish with remaining chopped dill and minced red onion. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Seafood European Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Parsnip Pancakes With Smoked Fish And Caper Sour Cream ?

Parsnip Pancakes With Smoked Fish And Caper Sour Cream prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Parsnip Pancakes With Smoked Fish And Caper Sour Cream ?

Parsnip Pancakes With Smoked Fish And Caper Sour Cream contient environ 213.4 calories par portion, avec environ 28 g de protéines, 4 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Parsnip Pancakes With Smoked Fish And Caper Sour Cream ?

Les principaux ingrédients de Parsnip Pancakes With Smoked Fish And Caper Sour Cream sont Sour Cream, Red Onion, Dill, Capers, Parsnips, Baking Potato. Consultez la liste complète avec les quantités ci-dessus.