Pasta Chicken Taco Bake Receta

Craving a comforting yet exciting casserole? This Pasta Chicken Taco Bake is your answer! A flavorful blend of tender chicken, vibrant veggies, and perfectly cooked pasta, all baked to cheesy perfection. Use your favorite pasta (we recommend penne!), and customize the spice level with jalapeños for an extra kick. This easy-to-follow recipe is ready in under 90 minutes and perfect for a weeknight meal or a casual get-together. Serve with a fresh side salad for a complete and satisfying dinner.

Preparación 20 min
Cocción 85 min
Calorías 737.9 kcal
Proteína 108g
Valoración Sé el primero
Pasta Chicken Taco Bake 68

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pasta Chicken Taco Bake

  • Penne Pasta
  • 1 lb ground chicken
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ cups water (or low-sodium chicken broth)
  • 1 packet (1 ounce) taco seasoning mix
  • Whole Kernel Corn
  • ½ cup sliced black olives
  • Cheddar Cheese
  • ½ cup salsa
  • Green Chili Peppers
  • Salt and pepper to taste (if using low-sodium broth)
  • ½ cup chopped green bell pepper

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Cómo preparar Pasta Chicken Taco Bake

  1. Preheat oven to 350°F (175°C). Grease a 3-quart casserole dish.
  2. In a large skillet, brown 1 lb ground chicken with 1/2 medium onion (chopped) and 2 cloves garlic (minced) over medium-high heat. Drain any excess grease.
  3. Stir in 1 ½ cups water (or low-sodium chicken broth) and 1 packet (1 ounce) taco seasoning mix. Bring to a boil, then reduce heat and simmer uncovered for 10-12 minutes, stirring occasionally. If using low-sodium broth, season with salt and pepper to taste at the end of simmering.
  4. Cook 1 lb penne pasta according to package directions, but stop cooking when it's just slightly underdone (al dente). Drain well.
  5. Add the cooked pasta, 1 cup frozen corn, ½ cup sliced black olives, 1 cup shredded cheddar cheese (reserve ½ cup for topping), ½ cup salsa, ½ cup chopped green bell pepper, and 1-2 finely chopped jalapeños (optional) to the skillet with the chicken mixture. Stir to combine.
  6. Transfer the mixture to the prepared baking dish.
  7. Bake covered for 35 minutes.
  8. Remove from oven, sprinkle the remaining ½ cup of shredded cheese over the top.
  9. Bake uncovered for another 10-15 minutes, or until the cheese is melted and bubbly.
  10. Let cool slightly before serving. Enjoy with a side salad!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

30g

Fat

71g

Carbs

21g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pasta Chicken Taco Bake?

Pasta Chicken Taco Bake tarda unos 105 minutos de principio a fin: aproximadamente 20 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Pasta Chicken Taco Bake?

Pasta Chicken Taco Bake tiene aproximadamente 737.9 calorías por ración, con unos 108 g de proteína, 21 g de carbohidratos y 48 g de grasa.

¿Qué ingredientes necesito para Pasta Chicken Taco Bake?

Los ingredientes principales de Pasta Chicken Taco Bake son Penne Pasta, Ground Chicken, Onion, Garlic, Water, Taco Seasoning Mix. Consulta la lista completa con cantidades más arriba.

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