Pasta Chicken Taco Bake Recipe

Craving a comforting yet exciting casserole? This Pasta Chicken Taco Bake is your answer! A flavorful blend of tender chicken, vibrant veggies, and perfectly cooked pasta, all baked to cheesy perfection. Use your favorite pasta (we recommend penne!), and customize the spice level with jalapeños for an extra kick. This easy-to-follow recipe is ready in under 90 minutes and perfect for a weeknight meal or a casual get-together. Serve with a fresh side salad for a complete and satisfying dinner.

Prep Time 20 mins
Cook Time 85 mins
Calories 737.9 kcal
Protein 108g
Rating 4.6 (5 Reviews)
Pasta Chicken Taco Bake 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pasta Chicken Taco Bake

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How to Make Pasta Chicken Taco Bake

  1. Preheat oven to 350°F (175°C). Grease a 3-quart casserole dish.
  2. In a large skillet, brown 1 lb ground chicken with 1/2 medium onion (chopped) and 2 cloves garlic (minced) over medium-high heat. Drain any excess grease.
  3. Stir in 1 ½ cups water (or low-sodium chicken broth) and 1 packet (1 ounce) taco seasoning mix. Bring to a boil, then reduce heat and simmer uncovered for 10-12 minutes, stirring occasionally. If using low-sodium broth, season with salt and pepper to taste at the end of simmering.
  4. Cook 1 lb penne pasta according to package directions, but stop cooking when it's just slightly underdone (al dente). Drain well.
  5. Add the cooked pasta, 1 cup frozen corn, ½ cup sliced black olives, 1 cup shredded cheddar cheese (reserve ½ cup for topping), ½ cup salsa, ½ cup chopped green bell pepper, and 1-2 finely chopped jalapeños (optional) to the skillet with the chicken mixture. Stir to combine.
  6. Transfer the mixture to the prepared baking dish.
  7. Bake covered for 35 minutes.
  8. Remove from oven, sprinkle the remaining ½ cup of shredded cheese over the top.
  9. Bake uncovered for another 10-15 minutes, or until the cheese is melted and bubbly.
  10. Let cool slightly before serving. Enjoy with a side salad!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

30g

Fat

71g

Carbs

21g

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