Patent Leather Icing Glossy Chocolate Receta

Achieve the ultimate glossy chocolate finish for your special occasion cakes with this decadent Patent Leather Icing! While a little fussy to make, the mirror-like shine and rich chocolate flavor are absolutely worth the effort. Make it ahead of time and store it for up to several days – perfect for stress-free baking.

Preparación 15 min

Cocción 30 min

Calorías 769.5 kcal

Proteína 30g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Patent Leather Icing Glossy Chocolate

6 ounces high-quality dark chocolate (chopped)
1 large egg yolk
Evaporated Milk
1 tablespoon water
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract

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Cómo preparar Patent Leather Icing Glossy Chocolate

Melt 6 ounces of high-quality dark chocolate in a double boiler or heat-safe bowl set over a pan of simmering water. Stir occasionally until completely smooth and melted.
In a separate bowl, whisk together 1 large egg yolk, 2 tablespoons of whole milk, 1 tablespoon of water, and 2 tablespoons of granulated sugar until well combined.
Gradually whisk the wet ingredients into the melted chocolate, ensuring a smooth and consistent mixture.
Continue cooking the icing over the simmering water (making sure the bottom of the bowl doesn't touch the water) for 20 minutes, stirring frequently to prevent scorching and ensure even cooking.
Remove the bowl from the heat and let it cool slightly.
Beat the icing with a rotary beater or electric mixer for 1-2 minutes, or until it becomes glossy and smooth.
Stir in 1 teaspoon of pure vanilla extract.
Allow the icing to cool completely before spreading onto your cooled cake. For best results, spread with a palette knife or offset spatula.
Store leftover icing in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

403g

Fat

94g

Carbs

40g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Patent Leather Icing Glossy Chocolate?

Patent Leather Icing Glossy Chocolate tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Patent Leather Icing Glossy Chocolate?

Patent Leather Icing Glossy Chocolate tiene aproximadamente 769.5 calorías por ración, con unos 30 g de proteína, 40 g de carbohidratos y 49 g de grasa.

¿Qué ingredientes necesito para Patent Leather Icing Glossy Chocolate?

Los ingredientes principales de Patent Leather Icing Glossy Chocolate son Chocolate, Egg, Evaporated Milk, Water, Sugar, Vanilla. Consulta la lista completa con cantidades más arriba.