Patent Leather Icing Glossy Chocolate Recette

Achieve the ultimate glossy chocolate finish for your special occasion cakes with this decadent Patent Leather Icing! While a little fussy to make, the mirror-like shine and rich chocolate flavor are absolutely worth the effort. Make it ahead of time and store it for up to several days – perfect for stress-free baking.

Préparation 15 min

Cuisson 30 min

Calories 769.5 kcal

Protéines 30g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Patent Leather Icing Glossy Chocolate

6 ounces high-quality dark chocolate (chopped)
1 large egg yolk
Evaporated Milk
1 tablespoon water
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract

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Comment préparer Patent Leather Icing Glossy Chocolate

Melt 6 ounces of high-quality dark chocolate in a double boiler or heat-safe bowl set over a pan of simmering water. Stir occasionally until completely smooth and melted.
In a separate bowl, whisk together 1 large egg yolk, 2 tablespoons of whole milk, 1 tablespoon of water, and 2 tablespoons of granulated sugar until well combined.
Gradually whisk the wet ingredients into the melted chocolate, ensuring a smooth and consistent mixture.
Continue cooking the icing over the simmering water (making sure the bottom of the bowl doesn't touch the water) for 20 minutes, stirring frequently to prevent scorching and ensure even cooking.
Remove the bowl from the heat and let it cool slightly.
Beat the icing with a rotary beater or electric mixer for 1-2 minutes, or until it becomes glossy and smooth.
Stir in 1 teaspoon of pure vanilla extract.
Allow the icing to cool completely before spreading onto your cooled cake. For best results, spread with a palette knife or offset spatula.
Store leftover icing in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

403g

Fat

94g

Carbs

40g

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Sweets & Sides Desserts European American Vegetarian Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Patent Leather Icing Glossy Chocolate ?

Patent Leather Icing Glossy Chocolate prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Patent Leather Icing Glossy Chocolate ?

Patent Leather Icing Glossy Chocolate contient environ 769.5 calories par portion, avec environ 30 g de protéines, 40 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Patent Leather Icing Glossy Chocolate ?

Les principaux ingrédients de Patent Leather Icing Glossy Chocolate sont Chocolate, Egg, Evaporated Milk, Water, Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.