Patent Leather Icing Glossy Chocolate Receita

Achieve the ultimate glossy chocolate finish for your special occasion cakes with this decadent Patent Leather Icing! While a little fussy to make, the mirror-like shine and rich chocolate flavor are absolutely worth the effort. Make it ahead of time and store it for up to several days – perfect for stress-free baking.

Preparo 15 min

Cozimento 30 min

Calorias 769.5 kcal

Proteína 30g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Patent Leather Icing Glossy Chocolate

6 ounces high-quality dark chocolate (chopped)
1 large egg yolk
Evaporated Milk
1 tablespoon water
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract

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Como fazer Patent Leather Icing Glossy Chocolate

Melt 6 ounces of high-quality dark chocolate in a double boiler or heat-safe bowl set over a pan of simmering water. Stir occasionally until completely smooth and melted.
In a separate bowl, whisk together 1 large egg yolk, 2 tablespoons of whole milk, 1 tablespoon of water, and 2 tablespoons of granulated sugar until well combined.
Gradually whisk the wet ingredients into the melted chocolate, ensuring a smooth and consistent mixture.
Continue cooking the icing over the simmering water (making sure the bottom of the bowl doesn't touch the water) for 20 minutes, stirring frequently to prevent scorching and ensure even cooking.
Remove the bowl from the heat and let it cool slightly.
Beat the icing with a rotary beater or electric mixer for 1-2 minutes, or until it becomes glossy and smooth.
Stir in 1 teaspoon of pure vanilla extract.
Allow the icing to cool completely before spreading onto your cooled cake. For best results, spread with a palette knife or offset spatula.
Store leftover icing in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

403g

Fat

94g

Carbs

40g

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Perguntas frequentes

Quanto tempo leva para fazer Patent Leather Icing Glossy Chocolate?

Patent Leather Icing Glossy Chocolate leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Patent Leather Icing Glossy Chocolate?

Patent Leather Icing Glossy Chocolate tem aproximadamente 769.5 calorias por porção, com cerca de 30 g de proteína, 40 g de carboidratos e 49 g de gordura.

De quais ingredientes preciso para Patent Leather Icing Glossy Chocolate?

Os principais ingredientes de Patent Leather Icing Glossy Chocolate são Chocolate, Egg, Evaporated Milk, Water, Sugar, Vanilla. Veja a lista completa com as medidas acima.