Ingredientes para Paula's Easy Carrot Cake
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paula's Easy Carrot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Paula's Easy Carrot Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12x14 inch sheet pan.
- In a large bowl, combine 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/2 teaspoon salt.
- Add 1 1/2 cups granulated sugar, 3/4 cup vegetable oil, 4 large eggs, and 1 teaspoon vanilla extract to the dry ingredients. Mix well.
- Stir in 2 cups grated carrots and 1 cup chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: In a medium bowl, beat together 1 cup (2 sticks) softened butter, 3 cups powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract until smooth and creamy.
- Spread frosting evenly over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
453g
Fat
100g
Carbs
50g
