Paula's Easy Carrot Cake Rezept

This ridiculously easy carrot cake tastes like you spent hours baking (but you'll actually spend more time enjoying it!). Get ready for moist, spiced perfection in under an hour. Perfect for beginners and busy weeknights!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 1288.8 kcal

Eiweiß 24g

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Zutaten für Paula's Easy Carrot Cake

Oil
Sugar
4 large eggs
Carrots
Crushed Pineapple
All Purpose Flour
2 teaspoons baking soda
1/2 teaspoon salt
Cinnamon
Nuts
Cream Cheese
1 cup (2 sticks) softened butter
3 cups powdered sugar
Vanilla

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Zubereitung von Paula's Easy Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 12x14 inch sheet pan.
In a large bowl, combine 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/2 teaspoon salt.
Add 1 1/2 cups granulated sugar, 3/4 cup vegetable oil, 4 large eggs, and 1 teaspoon vanilla extract to the dry ingredients. Mix well.
Stir in 2 cups grated carrots and 1 cup chopped walnuts (optional).
Pour batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake cools, prepare the frosting: In a medium bowl, beat together 1 cup (2 sticks) softened butter, 3 cups powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract until smooth and creamy.
Spread frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

453g

Fat

100g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Easy Cakes Dietary Tropical Fruit Pineapple Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Paula's Easy Carrot Cake?

Paula's Easy Carrot Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Paula's Easy Carrot Cake?

Paula's Easy Carrot Cake hat etwa 1288.8 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 50 g Kohlenhydraten und 113 g Fett.

Welche Zutaten brauche ich für Paula's Easy Carrot Cake?

Die wichtigsten Zutaten für Paula's Easy Carrot Cake sind Oil, Sugar, Eggs, Carrots, Crushed Pineapple, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.