Paula's Easy Carrot Cake Recette

This ridiculously easy carrot cake tastes like you spent hours baking (but you'll actually spend more time enjoying it!). Get ready for moist, spiced perfection in under an hour. Perfect for beginners and busy weeknights!

Préparation 20 min
Cuisson 60 min
Calories 1288.8 kcal
Protéines 24g
Note Soyez le premier
Paula's Easy Carrot Cake 28

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Paula's Easy Carrot Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Paula's Easy Carrot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Paula's Easy Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 12x14 inch sheet pan.
  2. In a large bowl, combine 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/2 teaspoon salt.
  3. Add 1 1/2 cups granulated sugar, 3/4 cup vegetable oil, 4 large eggs, and 1 teaspoon vanilla extract to the dry ingredients. Mix well.
  4. Stir in 2 cups grated carrots and 1 cup chopped walnuts (optional).
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting.
  8. While the cake cools, prepare the frosting: In a medium bowl, beat together 1 cup (2 sticks) softened butter, 3 cups powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract until smooth and creamy.
  9. Spread frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

453g

Fat

100g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Easy Cakes Dietary Tropical Fruit Pineapple Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Paula's Easy Carrot Cake ?

Paula's Easy Carrot Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Paula's Easy Carrot Cake ?

Paula's Easy Carrot Cake contient environ 1288.8 calories par portion, avec environ 24 g de protéines, 50 g de glucides et 113 g de lipides.

De quels ingrédients ai-je besoin pour Paula's Easy Carrot Cake ?

Les principaux ingrédients de Paula's Easy Carrot Cake sont Oil, Sugar, Eggs, Carrots, Crushed Pineapple, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis