Indulge in this heavenly Peach Noodle Kugel, a creamy and dreamy noodle pudding bursting with the sweet, juicy flavor of fresh peaches. This treasured recipe, passed down through generations, achieves the perfect balance of sweetness and comfort. Imagine tender egg noodles swimming in a luscious custard, punctuated by bursts of ripe peach – it's a culinary masterpiece you'll want to savor for breakfast, lunch, dinner, and every snack in between! Prepare for a taste sensation that's both nostalgic and utterly irresistible.
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Cómo preparar Peach Noodle Kugel
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook egg noodles according to package directions until al dente. Drain well and set aside.
In a large bowl, whisk together eggs, sugar, vanilla extract, and salt until light and fluffy.
Gently stir in the cooked noodles, heavy cream, and melted butter until well combined.
Peel and slice peaches. Gently fold peaches into the noodle mixture.
Pour the noodle mixture into the prepared baking dish.
Bake for 50-60 minutes, or until the kugel is set and lightly golden brown on top.
Let cool completely before serving. Enjoy warm or cold!
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
111g
Fat
64g
Carbs
20g
Recipe Categories(Choose a category and find related recipes!)
Peach Noodle Kugel tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.
¿Cuántas calorías tiene Peach Noodle Kugel?
Peach Noodle Kugel tiene aproximadamente 477.3 calorías por ración, con unos 19 g de proteína, 20 g de carbohidratos y 34 g de grasa.
¿Qué ingredientes necesito para Peach Noodle Kugel?
Los ingredientes principales de Peach Noodle Kugel son Egg Noodles, Sugar, Peaches, Butter, Eggs, Vanilla. Consulta la lista completa con cantidades más arriba.
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