Peaches And Cream Cheesecake Receta

Indulge in this heavenly Peaches and Cream Cheesecake! A luscious blend of creamy cheesecake filling and juicy, sweet peaches, this recipe is a must-try for cheesecake and peach lovers. Easy to follow instructions and stunning results make this the perfect dessert for any occasion.

Preparación 20 min
Cocción 36 min
Calorías 2656.7 kcal
Proteína 84g
Valoración Sé el primero
Peaches And Cream Cheesecake 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Peaches And Cream Cheesecake

  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Vanilla Pudding Mix
  • 1/2 cup (113g) softened butter
  • 1 cup (240ml) milk
  • 2 large eggs
  • Peaches
  • 8 ounces (227g) cream cheese, softened
  • 1 1/2 cups (300g) granulated sugar total (1 cup for crust, 1/2 cup for filling)
  • 1/4 cup (60ml) reserved peach juice
  • 1/2 teaspoon ground cinnamon

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Cómo preparar Peaches And Cream Cheesecake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or pie plate.
  2. In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup (240ml) milk and 1 small package (3.4 oz) instant vanilla pudding mix.
  7. Pour batter into the prepared pan.
  8. Drain 2 cups (about 4 medium) sliced fresh peaches, reserving the juice. Arrange peaches evenly over the batter.
  9. In a medium bowl, beat together 8 ounces (227g) cream cheese, softened, 1/2 cup (100g) granulated sugar, and 1/4 cup (60ml) of the reserved peach juice until smooth and creamy.
  10. Gently spoon the cream cheese mixture over the peaches, leaving about 1 inch from the edges of the pan.
  11. In a small bowl, mix 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon. Sprinkle evenly over the top.
  12. Bake for 30-35 minutes, or until the cheesecake is set and lightly golden. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

139 g

Sugar

914g

Fat

381g

Carbs

117g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Peaches And Cream Cheesecake?

Peaches And Cream Cheesecake tarda unos 56 minutos de principio a fin: aproximadamente 20 minutos de preparación y 36 minutos de cocción.

¿Cuántas calorías tiene Peaches And Cream Cheesecake?

Peaches And Cream Cheesecake tiene aproximadamente 2656.7 calorías por ración, con unos 84 g de proteína, 117 g de carbohidratos y 193 g de grasa.

¿Qué ingredientes necesito para Peaches And Cream Cheesecake?

Los ingredientes principales de Peaches And Cream Cheesecake son Flour, Baking Powder, Salt, Vanilla Pudding Mix, Butter, Milk. Consulta la lista completa con cantidades más arriba.

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