Peaches And Cream Cheesecake Receita

Indulge in this heavenly Peaches and Cream Cheesecake! A luscious blend of creamy cheesecake filling and juicy, sweet peaches, this recipe is a must-try for cheesecake and peach lovers. Easy to follow instructions and stunning results make this the perfect dessert for any occasion.

Preparo 20 min

Cozimento 36 min

Calorias 2656.7 kcal

Proteína 84g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peaches And Cream Cheesecake

1 1/2 cups (190g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Vanilla Pudding Mix
1/2 cup (113g) softened butter
1 cup (240ml) milk
2 large eggs
Peaches
8 ounces (227g) cream cheese, softened
1 1/2 cups (300g) granulated sugar total (1 cup for crust, 1/2 cup for filling)
1/4 cup (60ml) reserved peach juice
1/2 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peaches And Cream Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Peaches And Cream Cheesecake

Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or pie plate.
In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup (240ml) milk and 1 small package (3.4 oz) instant vanilla pudding mix.
Pour batter into the prepared pan.
Drain 2 cups (about 4 medium) sliced fresh peaches, reserving the juice. Arrange peaches evenly over the batter.
In a medium bowl, beat together 8 ounces (227g) cream cheese, softened, 1/2 cup (100g) granulated sugar, and 1/4 cup (60ml) of the reserved peach juice until smooth and creamy.
Gently spoon the cream cheese mixture over the peaches, leaving about 1 inch from the edges of the pan.
In a small bowl, mix 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon. Sprinkle evenly over the top.
Bake for 30-35 minutes, or until the cheesecake is set and lightly golden. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

139 g

Sugar

914g

Fat

381g

Carbs

117g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Peaches And Cream Cheesecake?

Peaches And Cream Cheesecake leva cerca de 56 minutos do início ao fim — aproximadamente 20 minutos de preparo e 36 minutos de cozimento.

Quantas calorias tem Peaches And Cream Cheesecake?

Peaches And Cream Cheesecake tem aproximadamente 2656.7 calorias por porção, com cerca de 84 g de proteína, 117 g de carboidratos e 193 g de gordura.

De quais ingredientes preciso para Peaches And Cream Cheesecake?

Os principais ingredientes de Peaches And Cream Cheesecake são Flour, Baking Powder, Salt, Vanilla Pudding Mix, Butter, Milk. Veja a lista completa com as medidas acima.