Peaches And Cream Cheesecake Recette

Indulge in this heavenly Peaches and Cream Cheesecake! A luscious blend of creamy cheesecake filling and juicy, sweet peaches, this recipe is a must-try for cheesecake and peach lovers. Easy to follow instructions and stunning results make this the perfect dessert for any occasion.

Préparation 20 min

Cuisson 36 min

Calories 2656.7 kcal

Protéines 84g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peaches And Cream Cheesecake

1 1/2 cups (190g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Vanilla Pudding Mix
1/2 cup (113g) softened butter
1 cup (240ml) milk
2 large eggs
Peaches
8 ounces (227g) cream cheese, softened
1 1/2 cups (300g) granulated sugar total (1 cup for crust, 1/2 cup for filling)
1/4 cup (60ml) reserved peach juice
1/2 teaspoon ground cinnamon

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Comment préparer Peaches And Cream Cheesecake

Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or pie plate.
In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup (240ml) milk and 1 small package (3.4 oz) instant vanilla pudding mix.
Pour batter into the prepared pan.
Drain 2 cups (about 4 medium) sliced fresh peaches, reserving the juice. Arrange peaches evenly over the batter.
In a medium bowl, beat together 8 ounces (227g) cream cheese, softened, 1/2 cup (100g) granulated sugar, and 1/4 cup (60ml) of the reserved peach juice until smooth and creamy.
Gently spoon the cream cheese mixture over the peaches, leaving about 1 inch from the edges of the pan.
In a small bowl, mix 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon. Sprinkle evenly over the top.
Bake for 30-35 minutes, or until the cheesecake is set and lightly golden. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

139 g

Sugar

914g

Fat

381g

Carbs

117g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Peaches And Cream Cheesecake ?

Peaches And Cream Cheesecake prend environ 56 minutes du début à la fin — environ 20 minutes de préparation et 36 minutes de cuisson.

Combien de calories contient Peaches And Cream Cheesecake ?

Peaches And Cream Cheesecake contient environ 2656.7 calories par portion, avec environ 84 g de protéines, 117 g de glucides et 193 g de lipides.

De quels ingrédients ai-je besoin pour Peaches And Cream Cheesecake ?

Les principaux ingrédients de Peaches And Cream Cheesecake sont Flour, Baking Powder, Salt, Vanilla Pudding Mix, Butter, Milk. Consultez la liste complète avec les quantités ci-dessus.