Peaches And Cream Cheesecake Recipe

Indulge in this heavenly Peaches and Cream Cheesecake! A luscious blend of creamy cheesecake filling and juicy, sweet peaches, this recipe is a must-try for cheesecake and peach lovers. Easy to follow instructions and stunning results make this the perfect dessert for any occasion.

Prep Time 20 mins
Cook Time 36 mins
Calories 2656.7 kcal
Protein 84g
Rating 4.4 (5 Reviews)
Peaches And Cream Cheesecake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches And Cream Cheesecake

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How to Make Peaches And Cream Cheesecake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or pie plate.
  2. In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup (240ml) milk and 1 small package (3.4 oz) instant vanilla pudding mix.
  7. Pour batter into the prepared pan.
  8. Drain 2 cups (about 4 medium) sliced fresh peaches, reserving the juice. Arrange peaches evenly over the batter.
  9. In a medium bowl, beat together 8 ounces (227g) cream cheese, softened, 1/2 cup (100g) granulated sugar, and 1/4 cup (60ml) of the reserved peach juice until smooth and creamy.
  10. Gently spoon the cream cheese mixture over the peaches, leaving about 1 inch from the edges of the pan.
  11. In a small bowl, mix 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon. Sprinkle evenly over the top.
  12. Bake for 30-35 minutes, or until the cheesecake is set and lightly golden. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

139 g

Sugar

914g

Fat

381g

Carbs

117g

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