Peanut Butter And Chocolate Mousse Pie Receta

Indulge in this decadent Peanut Butter and Chocolate Mousse Pie! This irresistible recipe, inspired by Hershey's, layers creamy peanut butter filling with a rich chocolate mousse for a flavor combination that's simply heavenly. Minimal baking required – mostly chilling time for maximum deliciousness!

Preparación 30 min
Cocción 490 min
Calorías 700.9 kcal
Proteína 27g
Valoración Sé el primero
Peanut Butter And Chocolate Mousse Pie 56

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Peanut Butter And Chocolate Mousse Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter And Chocolate Mousse Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Peanut Butter And Chocolate Mousse Pie

  1. Melt 1 1/2 cups (6 ounces) peanut butter chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. In a medium bowl, beat 8 ounces cream cheese, 1/2 cup powdered sugar, and 1/3 cup milk until completely smooth and creamy.
  3. Add the melted peanut butter chips to the cream cheese mixture.
  4. Beat until well combined.
  5. Beat in the remaining 2 tablespoons of milk.
  6. Spread the peanut butter mixture into a cooled 9-inch pie crust.
  7. In a small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup cold water.
  8. Let stand for 1 minute to soften.
  9. Add 1/4 cup boiling water to the gelatin mixture.
  10. Stir until the gelatin is completely dissolved.
  11. Set aside to cool slightly.
  12. In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup unsweetened cocoa powder.
  13. Add 1 cup heavy whipping cream and 1 teaspoon vanilla extract.
  14. Beat at medium speed with an electric mixer until stiff peaks form.
  15. Gently pour in the cooled gelatin mixture, beating on low speed until well blended.
  16. Carefully spoon the chocolate mousse over the peanut butter layer in the pie crust.
  17. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
  18. Garnish with remaining peanut butter chips before serving.
  19. Cover and store leftover pie in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

160g

Fat

104g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Easy Microwave Refrigerator Beginner Cook Potluck Pies Chocolate Stove Top Taste Mood Sweet To Go Equipment Presentation Served Cold 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Peanut Butter And Chocolate Mousse Pie?

Peanut Butter And Chocolate Mousse Pie tarda unos 520 minutos de principio a fin: aproximadamente 30 minutos de preparación y 490 minutos de cocción.

¿Cuántas calorías tiene Peanut Butter And Chocolate Mousse Pie?

Peanut Butter And Chocolate Mousse Pie tiene aproximadamente 700.9 calorías por ración, con unos 27 g de proteína, 20 g de carbohidratos y 68 g de grasa.

¿Qué ingredientes necesito para Peanut Butter And Chocolate Mousse Pie?

Los ingredientes principales de Peanut Butter And Chocolate Mousse Pie son Pie Crusts, Peanut Butter Chips, Cream Cheese, Powdered Sugar, Milk, Unflavored Gelatin. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña