Peanut Butter And Chocolate Mousse Pie Recette

Indulge in this decadent Peanut Butter and Chocolate Mousse Pie! This irresistible recipe, inspired by Hershey's, layers creamy peanut butter filling with a rich chocolate mousse for a flavor combination that's simply heavenly. Minimal baking required – mostly chilling time for maximum deliciousness!

Préparation 30 min
Cuisson 490 min
Calories 700.9 kcal
Protéines 27g
Note Soyez le premier
Peanut Butter And Chocolate Mousse Pie 57

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter And Chocolate Mousse Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter And Chocolate Mousse Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peanut Butter And Chocolate Mousse Pie

  1. Melt 1 1/2 cups (6 ounces) peanut butter chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. In a medium bowl, beat 8 ounces cream cheese, 1/2 cup powdered sugar, and 1/3 cup milk until completely smooth and creamy.
  3. Add the melted peanut butter chips to the cream cheese mixture.
  4. Beat until well combined.
  5. Beat in the remaining 2 tablespoons of milk.
  6. Spread the peanut butter mixture into a cooled 9-inch pie crust.
  7. In a small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup cold water.
  8. Let stand for 1 minute to soften.
  9. Add 1/4 cup boiling water to the gelatin mixture.
  10. Stir until the gelatin is completely dissolved.
  11. Set aside to cool slightly.
  12. In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup unsweetened cocoa powder.
  13. Add 1 cup heavy whipping cream and 1 teaspoon vanilla extract.
  14. Beat at medium speed with an electric mixer until stiff peaks form.
  15. Gently pour in the cooled gelatin mixture, beating on low speed until well blended.
  16. Carefully spoon the chocolate mousse over the peanut butter layer in the pie crust.
  17. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
  18. Garnish with remaining peanut butter chips before serving.
  19. Cover and store leftover pie in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

160g

Fat

104g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Easy Microwave Refrigerator Beginner Cook Potluck Pies Chocolate Stove Top Taste Mood Sweet To Go Equipment Presentation Served Cold 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter And Chocolate Mousse Pie ?

Peanut Butter And Chocolate Mousse Pie prend environ 520 minutes du début à la fin — environ 30 minutes de préparation et 490 minutes de cuisson.

Combien de calories contient Peanut Butter And Chocolate Mousse Pie ?

Peanut Butter And Chocolate Mousse Pie contient environ 700.9 calories par portion, avec environ 27 g de protéines, 20 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter And Chocolate Mousse Pie ?

Les principaux ingrédients de Peanut Butter And Chocolate Mousse Pie sont Pie Crusts, Peanut Butter Chips, Cream Cheese, Powdered Sugar, Milk, Unflavored Gelatin. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis