Peanut Butter And Chocolate Mousse Pie Rezept

Indulge in this decadent Peanut Butter and Chocolate Mousse Pie! This irresistible recipe, inspired by Hershey's, layers creamy peanut butter filling with a rich chocolate mousse for a flavor combination that's simply heavenly. Minimal baking required – mostly chilling time for maximum deliciousness!

Vorbereitung 30 Min.
Kochzeit 490 Min.
Kalorien 700.9 kcal
Eiweiß 27g
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Peanut Butter And Chocolate Mousse Pie 54

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Zubereitung von Peanut Butter And Chocolate Mousse Pie

  1. Melt 1 1/2 cups (6 ounces) peanut butter chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. In a medium bowl, beat 8 ounces cream cheese, 1/2 cup powdered sugar, and 1/3 cup milk until completely smooth and creamy.
  3. Add the melted peanut butter chips to the cream cheese mixture.
  4. Beat until well combined.
  5. Beat in the remaining 2 tablespoons of milk.
  6. Spread the peanut butter mixture into a cooled 9-inch pie crust.
  7. In a small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup cold water.
  8. Let stand for 1 minute to soften.
  9. Add 1/4 cup boiling water to the gelatin mixture.
  10. Stir until the gelatin is completely dissolved.
  11. Set aside to cool slightly.
  12. In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup unsweetened cocoa powder.
  13. Add 1 cup heavy whipping cream and 1 teaspoon vanilla extract.
  14. Beat at medium speed with an electric mixer until stiff peaks form.
  15. Gently pour in the cooled gelatin mixture, beating on low speed until well blended.
  16. Carefully spoon the chocolate mousse over the peanut butter layer in the pie crust.
  17. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
  18. Garnish with remaining peanut butter chips before serving.
  19. Cover and store leftover pie in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

160g

Fat

104g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Easy Microwave Refrigerator Beginner Cook Potluck Pies Chocolate Stove Top Taste Mood Sweet To Go Equipment Presentation Served Cold 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peanut Butter And Chocolate Mousse Pie?

Peanut Butter And Chocolate Mousse Pie dauert insgesamt etwa 520 Minuten – ungefähr 30 Minuten Vorbereitung und 490 Minuten Kochzeit.

Wie viele Kalorien hat Peanut Butter And Chocolate Mousse Pie?

Peanut Butter And Chocolate Mousse Pie hat etwa 700.9 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 20 g Kohlenhydraten und 68 g Fett.

Welche Zutaten brauche ich für Peanut Butter And Chocolate Mousse Pie?

Die wichtigsten Zutaten für Peanut Butter And Chocolate Mousse Pie sind Pie Crusts, Peanut Butter Chips, Cream Cheese, Powdered Sugar, Milk, Unflavored Gelatin. Die vollständige Liste mit Mengenangaben findest du oben.

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