Peanut Butter And Chocolate Mousse Pie Receita

Indulge in this decadent Peanut Butter and Chocolate Mousse Pie! This irresistible recipe, inspired by Hershey's, layers creamy peanut butter filling with a rich chocolate mousse for a flavor combination that's simply heavenly. Minimal baking required – mostly chilling time for maximum deliciousness!

Preparo 30 min
Cozimento 490 min
Calorias 700.9 kcal
Proteína 27g
Avaliação Seja o primeiro
Peanut Butter And Chocolate Mousse Pie 56

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Ingredientes para Peanut Butter And Chocolate Mousse Pie

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Como fazer Peanut Butter And Chocolate Mousse Pie

  1. Melt 1 1/2 cups (6 ounces) peanut butter chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. In a medium bowl, beat 8 ounces cream cheese, 1/2 cup powdered sugar, and 1/3 cup milk until completely smooth and creamy.
  3. Add the melted peanut butter chips to the cream cheese mixture.
  4. Beat until well combined.
  5. Beat in the remaining 2 tablespoons of milk.
  6. Spread the peanut butter mixture into a cooled 9-inch pie crust.
  7. In a small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup cold water.
  8. Let stand for 1 minute to soften.
  9. Add 1/4 cup boiling water to the gelatin mixture.
  10. Stir until the gelatin is completely dissolved.
  11. Set aside to cool slightly.
  12. In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup unsweetened cocoa powder.
  13. Add 1 cup heavy whipping cream and 1 teaspoon vanilla extract.
  14. Beat at medium speed with an electric mixer until stiff peaks form.
  15. Gently pour in the cooled gelatin mixture, beating on low speed until well blended.
  16. Carefully spoon the chocolate mousse over the peanut butter layer in the pie crust.
  17. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
  18. Garnish with remaining peanut butter chips before serving.
  19. Cover and store leftover pie in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

160g

Fat

104g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Easy Microwave Refrigerator Beginner Cook Potluck Pies Chocolate Stove Top Taste Mood Sweet To Go Equipment Presentation Served Cold 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Peanut Butter And Chocolate Mousse Pie?

Peanut Butter And Chocolate Mousse Pie leva cerca de 520 minutos do início ao fim — aproximadamente 30 minutos de preparo e 490 minutos de cozimento.

Quantas calorias tem Peanut Butter And Chocolate Mousse Pie?

Peanut Butter And Chocolate Mousse Pie tem aproximadamente 700.9 calorias por porção, com cerca de 27 g de proteína, 20 g de carboidratos e 68 g de gordura.

De quais ingredientes preciso para Peanut Butter And Chocolate Mousse Pie?

Os principais ingredientes de Peanut Butter And Chocolate Mousse Pie são Pie Crusts, Peanut Butter Chips, Cream Cheese, Powdered Sugar, Milk, Unflavored Gelatin. Veja a lista completa com as medidas acima.

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