Ingredientes para Pear Bars With Pear Sauce
- 2 cups all-purpose flour
- 1 cup granulated sugar + 1/4 cup granulated sugar (for pear sauce)
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon + 1/4 teaspoon ground cinnamon (for pear sauce)
- Baking Soda
- 1/4 teaspoon salt
- Ground Cloves
- Vegetable Oil
- Powdered sugar for dusting (amount to taste)
- 3 medium pears, peeled, cored, and chopped (for pear sauce)
- Water
- 2 tablespoons lemon juice (for pear sauce)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pear Bars With Pear Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Pear Bars With Pear Sauce
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 teaspoon ground cloves.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, and 1 1/2 cups pear sauce (see pear sauce recipe below).
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before sprinkling with powdered sugar.
- Cut into bars and serve warm with a scoop of vanilla ice cream or whipped cream and extra pear sauce for an extra touch of pear-fection!
- **Pear Sauce Recipe:**
- Combine 3 medium pears, peeled, cored, and chopped, 1/4 cup granulated sugar, 2 tablespoons lemon juice, and 1/4 teaspoon ground cinnamon in a saucepan.
- Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until pears are very tender.
- Remove from heat and let cool slightly. Puree using an immersion blender or regular blender until smooth.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
107g
Fat
10g
Carbs
14g
