Ingredientes para Pecan Blondies With Browned Butter Frosting
- Sugar
- ¾ cup packed brown sugar
- Butter
- Vanilla
- 2 large eggs
- Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Pecans
- 3 cups powdered sugar
- 4 tablespoons milk
- 1 cup pecan halves
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Cómo preparar Pecan Blondies With Browned Butter Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Make the blondie batter: In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ¾ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup pecan halves.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the blondies cool completely in the pan before frosting.
- Make the browned butter frosting: In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat. Cook, swirling occasionally, until the butter turns a light amber color and has a nutty aroma (about 8-10 minutes). Be careful not to burn it!
- Remove from heat and let cool slightly. Add 3 cups powdered sugar, 4 tablespoons milk, and 1 teaspoon vanilla extract. Beat with an electric mixer until smooth and creamy.
- Spread the frosting evenly over the cooled blondies. Let it set for at least 30 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
60g
Fat
11g
Carbs
6g
