Pecan Blondies With Browned Butter Frosting Recette

Indulge in the irresistible gooeyness of these Pecan Blondies, featuring a rich, browned butter frosting! This recipe, originally from the "Pillsbury Best Cookies Cookbook," is elevated with precise measurements and detailed instructions for perfectly browned butter and a melt-in-your-mouth texture. Get ready for a blondie experience like no other!

Préparation 30 min

Cuisson 90 min

Calories 122 kcal

Protéines 2g

Note Soyez le premier

Pecan Blondies With Browned Butter Frosting

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Blondies With Browned Butter Frosting

Sugar
¾ cup packed brown sugar
Butter
Vanilla
2 large eggs
Flour
1 teaspoon baking powder
½ teaspoon salt
Pecans
3 cups powdered sugar
4 tablespoons milk
1 cup pecan halves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pecan Blondies With Browned Butter Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pecan Blondies With Browned Butter Frosting

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Make the blondie batter: In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ¾ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup pecan halves.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the blondies cool completely in the pan before frosting.
Make the browned butter frosting: In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat. Cook, swirling occasionally, until the butter turns a light amber color and has a nutty aroma (about 8-10 minutes). Be careful not to burn it!
Remove from heat and let cool slightly. Add 3 cups powdered sugar, 4 tablespoons milk, and 1 teaspoon vanilla extract. Beat with an electric mixer until smooth and creamy.
Spread the frosting evenly over the cooled blondies. Let it set for at least 30 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

60g

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Cakes Nuts Dietary Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Blondies With Browned Butter Frosting ?

Pecan Blondies With Browned Butter Frosting prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Pecan Blondies With Browned Butter Frosting ?

Pecan Blondies With Browned Butter Frosting contient environ 122 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Blondies With Browned Butter Frosting ?

Les principaux ingrédients de Pecan Blondies With Browned Butter Frosting sont Sugar, Brown Sugar, Butter, Vanilla, Eggs, Flour. Consultez la liste complète avec les quantités ci-dessus.