Pecan Blondies With Browned Butter Frosting Rezept

Indulge in the irresistible gooeyness of these Pecan Blondies, featuring a rich, browned butter frosting! This recipe, originally from the "Pillsbury Best Cookies Cookbook," is elevated with precise measurements and detailed instructions for perfectly browned butter and a melt-in-your-mouth texture. Get ready for a blondie experience like no other!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 122 kcal
Eiweiß 2g
Bewertung Sei der Erste
Pecan Blondies With Browned Butter Frosting 48

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Zubereitung von Pecan Blondies With Browned Butter Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Make the blondie batter: In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ¾ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup pecan halves.
  5. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the blondies cool completely in the pan before frosting.
  7. Make the browned butter frosting: In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat. Cook, swirling occasionally, until the butter turns a light amber color and has a nutty aroma (about 8-10 minutes). Be careful not to burn it!
  8. Remove from heat and let cool slightly. Add 3 cups powdered sugar, 4 tablespoons milk, and 1 teaspoon vanilla extract. Beat with an electric mixer until smooth and creamy.
  9. Spread the frosting evenly over the cooled blondies. Let it set for at least 30 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

60g

Fat

11g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Cakes Nuts Dietary Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pecan Blondies With Browned Butter Frosting?

Pecan Blondies With Browned Butter Frosting dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Pecan Blondies With Browned Butter Frosting?

Pecan Blondies With Browned Butter Frosting hat etwa 122 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 6 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Pecan Blondies With Browned Butter Frosting?

Die wichtigsten Zutaten für Pecan Blondies With Browned Butter Frosting sind Sugar, Brown Sugar, Butter, Vanilla, Eggs, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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