Persian Love Cake Receta

Indulge in this heavenly Persian Love Cake, a light-as-air chiffon cake infused with the captivating aromas of rose and cardamom. Inspired by the exquisite flavors of Persian, Turkish, and Indian sweets, this recipe features whole cardamom seeds for bursts of intense spice. Unlike overly sweet cakes, this one offers a delicate sweetness perfectly balanced by luscious rose-scented whipped cream. Originally featured in Bon Appetit (June 2005), this recipe is a true masterpiece. Bake in an 8x3 inch pan for a stunning three-layered cake (approx. 40 minutes). Adjust the filling (1 1/2 - 2 cups) to your preference; you can always use extra!

Preparación 60 min
Cocción 80 min
Calorías 597.8 kcal
Proteína 13g
Valoración Sé el primero
Persian Love Cake 79

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Persian Love Cake

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Cómo preparar Persian Love Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x3 inch cake pan.
  2. In a large bowl, whisk together the cake flour, baking powder, and salt.
  3. In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and thick.
  4. Gradually add the oil and water to the yolk mixture, whisking until combined.
  5. In another bowl, beat the egg whites with cream of tartar until soft peaks form.
  6. Gradually add the sugar to the egg whites, beating until stiff, glossy peaks form.
  7. Gently fold the dry ingredients into the yolk mixture, then gently fold in the whipped egg whites in two additions, being careful not to deflate.
  8. Gently fold in the cardamom seeds.
  9. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. While the cake cools, make the whipped cream: Beat the heavy cream, powdered sugar, and rose water until stiff peaks form.
  12. Once the cake is completely cool, slice it horizontally into three layers.
  13. Spread a layer of whipped cream between each layer and on top of the cake.
  14. Garnish with candied rose petals (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

179g

Fat

91g

Carbs

20g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Persian Love Cake?

Persian Love Cake tarda unos 140 minutos de principio a fin: aproximadamente 60 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Persian Love Cake?

Persian Love Cake tiene aproximadamente 597.8 calorías por ración, con unos 13 g de proteína, 20 g de carbohidratos y 57 g de grasa.

¿Qué ingredientes necesito para Persian Love Cake?

Los ingredientes principales de Persian Love Cake son Egg Whites, Sugar, Rose Petal, Cake Flour, Baking Powder, Kosher Salt. Consulta la lista completa con cantidades más arriba.

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