Pickled Cucumber Receta

Experience the bright, tangy flavors of Vietnam with this easy-to-make pickled cucumber recipe, adapted from the renowned "Vietnamese Bible" cookbook. These crunchy, refreshing pickles are perfect as a side dish, in banh mi sandwiches, or as a topping for your favorite noodle bowls. Ready in under an hour and lasting up to 10 days in the fridge, this recipe is a must-try for any home cook!

Preparación 15 min
Cocción 20 min
Calorías 209 kcal
Proteína 12g
Valoración Sé el primero
Pickled Cucumber 67

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pickled Cucumber

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Cómo preparar Pickled Cucumber

  1. Cut 2 unpeeled cucumbers lengthwise in half and scoop out the seeds using a spoon.
  2. Slice the cucumbers thinly (about 1/8 inch thick).
  3. In a medium bowl, whisk together 1/2 cup rice vinegar, 1/4 cup granulated sugar, 1 teaspoon salt, and 1/2 cup water until the sugar dissolves completely.
  4. Add the sliced cucumbers to the vinegar mixture. Gently toss to ensure all cucumber slices are coated.
  5. Cover the bowl with plastic wrap and let it sit at room temperature for 40 minutes, gently turning the cucumbers every 10-15 minutes to promote even pickling.
  6. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. Enjoy! These pickles will keep for up to 10 days in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

137g

Fat

1g

Carbs

16g

Preguntas frecuentes

¿Cuánto se tarda en preparar Pickled Cucumber?

Pickled Cucumber tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Pickled Cucumber?

Pickled Cucumber tiene aproximadamente 209 calorías por ración, con unos 12 g de proteína, 16 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Pickled Cucumber?

Los ingredientes principales de Pickled Cucumber son Cucumbers, Rice Vinegar, Sugar, Salt, Water, Green Onions. Consulta la lista completa con cantidades más arriba.

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