Pickled Cucumber Recette

Experience the bright, tangy flavors of Vietnam with this easy-to-make pickled cucumber recipe, adapted from the renowned "Vietnamese Bible" cookbook. These crunchy, refreshing pickles are perfect as a side dish, in banh mi sandwiches, or as a topping for your favorite noodle bowls. Ready in under an hour and lasting up to 10 days in the fridge, this recipe is a must-try for any home cook!

Préparation 15 min
Cuisson 20 min
Calories 209 kcal
Protéines 12g
Pickled Cucumber 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Cucumber

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Comment préparer Pickled Cucumber

  1. Cut 2 unpeeled cucumbers lengthwise in half and scoop out the seeds using a spoon.
  2. Slice the cucumbers thinly (about 1/8 inch thick).
  3. In a medium bowl, whisk together 1/2 cup rice vinegar, 1/4 cup granulated sugar, 1 teaspoon salt, and 1/2 cup water until the sugar dissolves completely.
  4. Add the sliced cucumbers to the vinegar mixture. Gently toss to ensure all cucumber slices are coated.
  5. Cover the bowl with plastic wrap and let it sit at room temperature for 40 minutes, gently turning the cucumbers every 10-15 minutes to promote even pickling.
  6. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. Enjoy! These pickles will keep for up to 10 days in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

137g

Fat

1g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Pickled Cucumber ?

Pickled Cucumber prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Pickled Cucumber ?

Pickled Cucumber contient environ 209 calories par portion, avec environ 12 g de protéines, 16 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Cucumber ?

Les principaux ingrédients de Pickled Cucumber sont Cucumbers, Rice Vinegar, Sugar, Salt, Water, Green Onions. Consultez la liste complète avec les quantités ci-dessus.

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