Pickled Cucumber Rezept

Experience the bright, tangy flavors of Vietnam with this easy-to-make pickled cucumber recipe, adapted from the renowned "Vietnamese Bible" cookbook. These crunchy, refreshing pickles are perfect as a side dish, in banh mi sandwiches, or as a topping for your favorite noodle bowls. Ready in under an hour and lasting up to 10 days in the fridge, this recipe is a must-try for any home cook!

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 209 kcal
Eiweiß 12g
Bewertung Sei der Erste
Pickled Cucumber 65

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Zutaten für Pickled Cucumber

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Zubereitung von Pickled Cucumber

  1. Cut 2 unpeeled cucumbers lengthwise in half and scoop out the seeds using a spoon.
  2. Slice the cucumbers thinly (about 1/8 inch thick).
  3. In a medium bowl, whisk together 1/2 cup rice vinegar, 1/4 cup granulated sugar, 1 teaspoon salt, and 1/2 cup water until the sugar dissolves completely.
  4. Add the sliced cucumbers to the vinegar mixture. Gently toss to ensure all cucumber slices are coated.
  5. Cover the bowl with plastic wrap and let it sit at room temperature for 40 minutes, gently turning the cucumbers every 10-15 minutes to promote even pickling.
  6. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. Enjoy! These pickles will keep for up to 10 days in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

137g

Fat

1g

Carbs

16g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pickled Cucumber?

Pickled Cucumber dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Pickled Cucumber?

Pickled Cucumber hat etwa 209 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 16 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Pickled Cucumber?

Die wichtigsten Zutaten für Pickled Cucumber sind Cucumbers, Rice Vinegar, Sugar, Salt, Water, Green Onions. Die vollständige Liste mit Mengenangaben findest du oben.

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