Pickled Cucumber Recipe

Experience the bright, tangy flavors of Vietnam with this easy-to-make pickled cucumber recipe, adapted from the renowned "Vietnamese Bible" cookbook. These crunchy, refreshing pickles are perfect as a side dish, in banh mi sandwiches, or as a topping for your favorite noodle bowls. Ready in under an hour and lasting up to 10 days in the fridge, this recipe is a must-try for any home cook!

Prep Time 15 mins
Cook Time 20 mins
Calories 209 kcal
Protein 12g
Rating Be the first
Pickled Cucumber 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pickled Cucumber

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How to Make Pickled Cucumber

  1. Cut 2 unpeeled cucumbers lengthwise in half and scoop out the seeds using a spoon.
  2. Slice the cucumbers thinly (about 1/8 inch thick).
  3. In a medium bowl, whisk together 1/2 cup rice vinegar, 1/4 cup granulated sugar, 1 teaspoon salt, and 1/2 cup water until the sugar dissolves completely.
  4. Add the sliced cucumbers to the vinegar mixture. Gently toss to ensure all cucumber slices are coated.
  5. Cover the bowl with plastic wrap and let it sit at room temperature for 40 minutes, gently turning the cucumbers every 10-15 minutes to promote even pickling.
  6. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. Enjoy! These pickles will keep for up to 10 days in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

137g

Fat

1g

Carbs

16g

Frequently Asked Questions

How long does it take to make Pickled Cucumber?

Pickled Cucumber takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Pickled Cucumber?

Pickled Cucumber has approximately 209 calories per serving, with about 12 g protein, 16 g carbohydrates and 1 g fat.

What ingredients do I need for Pickled Cucumber?

The key ingredients for Pickled Cucumber are Cucumbers, Rice Vinegar, Sugar, Salt, Water, Green Onions. See the full list with measurements above.

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