Ingredientes para Pierogie
- All Purpose Flour
- Water
- Egg
- Vegetable Oil
- Salt
- Russet Potatoes, not used in this specific recipe's instructions
- White Cheddar Cheese, not used in this specific recipe's instructions
- Black Pepper
- Ground Nutmeg, not used in this specific recipe's instructions
- Onion
- Unsalted Butter
- Farmer's Cheese, quantity not specified in recipe instructions (for filling)
- Sour Cream, quantity not specified in recipe instructions (for filling)
- Egg Yolk, quantity not specified in recipe instructions (for filling)
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Cómo preparar Pierogie
- In a large bowl, whisk together the flour and salt.
- Make a well in the center and add the warm water, egg, and vegetable oil. Gradually incorporate the flour into the wet ingredients, mixing until a smooth dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Form a ball, wrap in plastic wrap, and let rest for at least 30 minutes.
- Meanwhile, prepare the filling: In a medium bowl, combine the farmer's cheese, chopped onion, sour cream, egg yolk, salt, and pepper. Mix well until thoroughly combined.
- On a lightly floured surface, roll out the dough to 1/8 inch thickness.
- Using a 3-inch cookie cutter or glass, cut out circles of dough.
- Place a spoonful of the cheese filling in the center of each circle.
- Fold the dough over to form a half-moon shape and crimp the edges firmly to seal.
- Bring a large pot of salted water to a boil. Gently drop the pierogi into the boiling water and cook for 3-4 minutes, or until they float to the surface.
- Remove the pierogi with a slotted spoon and drain on a wire rack or paper towels.
- Brush the cooked pierogi with melted butter and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
48g
Carbs
13g
