Pierogie Rezept

Indulge in the exquisite flavors of these gourmet pierogi, as featured in Gourmet Magazine (April 2004). This recipe elevates the classic Polish dumpling to new heights, creating a truly unforgettable culinary experience. Perfect for a special occasion or a cozy weeknight dinner.

Vorbereitung 30 Min.

Kochzeit 40 Min.

Kalorien 359.1 kcal

Eiweiß 20g

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Zutaten für Pierogie

All Purpose Flour
Water
Egg
Vegetable Oil
Salt
Russet Potatoes, not used in this specific recipe's instructions
White Cheddar Cheese, not used in this specific recipe's instructions
Black Pepper
Ground Nutmeg, not used in this specific recipe's instructions
Onion
Unsalted Butter
Farmer's Cheese, quantity not specified in recipe instructions (for filling)
Sour Cream, quantity not specified in recipe instructions (for filling)
Egg Yolk, quantity not specified in recipe instructions (for filling)

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Zubereitung von Pierogie

In a large bowl, whisk together the flour and salt.
Make a well in the center and add the warm water, egg, and vegetable oil. Gradually incorporate the flour into the wet ingredients, mixing until a smooth dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Form a ball, wrap in plastic wrap, and let rest for at least 30 minutes.
Meanwhile, prepare the filling: In a medium bowl, combine the farmer's cheese, chopped onion, sour cream, egg yolk, salt, and pepper. Mix well until thoroughly combined.
On a lightly floured surface, roll out the dough to 1/8 inch thickness.
Using a 3-inch cookie cutter or glass, cut out circles of dough.
Place a spoonful of the cheese filling in the center of each circle.
Fold the dough over to form a half-moon shape and crimp the edges firmly to seal.
Bring a large pot of salted water to a boil. Gently drop the pierogi into the boiling water and cook for 3-4 minutes, or until they float to the surface.
Remove the pierogi with a slotted spoon and drain on a wire rack or paper towels.
Brush the cooked pierogi with melted butter and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

48g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides European American Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pierogie?

Pierogie dauert insgesamt etwa 70 Minuten – ungefähr 30 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Pierogie?

Pierogie hat etwa 359.1 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 13 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Pierogie?

Die wichtigsten Zutaten für Pierogie sind All Purpose Flour, Water, Egg, Vegetable Oil, Salt, Russet Potatoes. Die vollständige Liste mit Mengenangaben findest du oben.