Forktionary

Pierogie Recipe

Indulge in the exquisite flavors of these gourmet pierogi, as featured in Gourmet Magazine (April 2004). This recipe elevates the classic Polish dumpling to new heights, creating a truly unforgettable culinary experience. Perfect for a special occasion or a cozy weeknight dinner.

Prep Time 30 mins
Cook Time 40 mins
Calories 359.1 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Pierogie 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pierogie

  • All Purpose Flour
  • Water
  • Egg
  • Vegetable Oil
  • Salt
  • Russet Potatoes, not used in this specific recipe's instructions
  • White Cheddar Cheese, not used in this specific recipe's instructions
  • Black Pepper
  • Ground Nutmeg, not used in this specific recipe's instructions
  • Onion
  • Unsalted Butter
  • Farmer's Cheese, quantity not specified in recipe instructions (for filling)
  • Sour Cream, quantity not specified in recipe instructions (for filling)
  • Egg Yolk, quantity not specified in recipe instructions (for filling)

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How to Make Pierogie

  1. In a large bowl, whisk together the flour and salt.
  2. Make a well in the center and add the warm water, egg, and vegetable oil. Gradually incorporate the flour into the wet ingredients, mixing until a smooth dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Form a ball, wrap in plastic wrap, and let rest for at least 30 minutes.
  4. Meanwhile, prepare the filling: In a medium bowl, combine the farmer's cheese, chopped onion, sour cream, egg yolk, salt, and pepper. Mix well until thoroughly combined.
  5. On a lightly floured surface, roll out the dough to 1/8 inch thickness.
  6. Using a 3-inch cookie cutter or glass, cut out circles of dough.
  7. Place a spoonful of the cheese filling in the center of each circle.
  8. Fold the dough over to form a half-moon shape and crimp the edges firmly to seal.
  9. Bring a large pot of salted water to a boil. Gently drop the pierogi into the boiling water and cook for 3-4 minutes, or until they float to the surface.
  10. Remove the pierogi with a slotted spoon and drain on a wire rack or paper towels.
  11. Brush the cooked pierogi with melted butter and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

48g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides European American Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish