Ingredientes para Pineapple Chutney
- Wine Vinegar
- 1 cup granulated sugar
- Fresh Pineapple
- Jalapeno Chile
- Fresh Gingerroot
- Ground Cumin
- Ground Cardamom
- Ground Cinnamon
- White Pepper
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Cómo preparar Pineapple Chutney
- Combine 1 cup white vinegar and 1 cup granulated sugar in a large saucepan over medium heat.
- Simmer and stir constantly until the sugar dissolves completely.
- Add 2 cups diced fresh pineapple and simmer gently for 8-10 minutes, or until the pineapple is tender but not mushy.
- Strain the pineapple through a fine-mesh sieve, reserving the pineapple chunks and returning the juice to the saucepan.
- Add 1-2 small finely chopped Thai chilies (adjust to your spice preference), 1 tablespoon grated fresh ginger, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves to the saucepan.
- Simmer the mixture, stirring frequently, until it reduces and thickens to a syrupy consistency (about 5-7 minutes).
- Gently stir in the reserved pineapple chunks.
- Remove from heat and let cool completely. Refrigerate for at least 2 hours to allow flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
117g
Fat
0g
Carbs
11g
