Pineapple Chutney Recipe

Elevate your dishes with this vibrant Pineapple Chutney! A simple yet flavorful recipe, ready in minutes, perfect as a garnish for Latin, Mediterranean, and Asian-inspired cuisine. Sweet pineapple meets spicy chili and aromatic ginger for a taste sensation that will leave you wanting more!

Prep Time 10 mins
Cook Time 15 mins
Calories 139.1 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Pineapple Chutney 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Chutney

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Chutney

  1. Combine 1 cup white vinegar and 1 cup granulated sugar in a large saucepan over medium heat.
  2. Simmer and stir constantly until the sugar dissolves completely.
  3. Add 2 cups diced fresh pineapple and simmer gently for 8-10 minutes, or until the pineapple is tender but not mushy.
  4. Strain the pineapple through a fine-mesh sieve, reserving the pineapple chunks and returning the juice to the saucepan.
  5. Add 1-2 small finely chopped Thai chilies (adjust to your spice preference), 1 tablespoon grated fresh ginger, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves to the saucepan.
  6. Simmer the mixture, stirring frequently, until it reduces and thickens to a syrupy consistency (about 5-7 minutes).
  7. Gently stir in the reserved pineapple chunks.
  8. Remove from heat and let cool completely. Refrigerate for at least 2 hours to allow flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

117g

Fat

0g

Carbs

11g