Ingredientes para Pineapple Ginger Cheesecake Bars
- Flour
- 1 cup granulated sugar
- Sweet Butter
- Candied Orange Peel
- 16 ounces cream cheese, softened
- Egg
- Fresh Lemon Juice
- 1 cup candied pineapple chunks, drained
- Candied Ginger
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Cómo preparar Pineapple Ginger Cheesecake Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, cream together the softened cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the crushed gingersnaps and melted butter. Press this mixture into the bottom of the prepared pan.
- Spread the cream cheese mixture evenly over the crust.
- Top with the candied pineapple chunks and chopped crystallized ginger.
- Bake for 50-55 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Let cool completely before cutting into bars. Refrigerate for at least 2 hours for optimal flavor and texture.
- Enjoy your delicious and easy Pineapple Ginger Cheesecake Bars!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
41g
Fat
43g
Carbs
6g
