Ingredients for Pineapple Ginger Cheesecake Bars
- Flour
- 1 cup granulated sugar
- Sweet Butter
- Candied Orange Peel
- 16 ounces cream cheese, softened
- Egg
- Fresh Lemon Juice
- 1 cup candied pineapple chunks, drained
- Candied Ginger
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Ginger Cheesecake Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pineapple Ginger Cheesecake Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, cream together the softened cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the crushed gingersnaps and melted butter. Press this mixture into the bottom of the prepared pan.
- Spread the cream cheese mixture evenly over the crust.
- Top with the candied pineapple chunks and chopped crystallized ginger.
- Bake for 50-55 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Let cool completely before cutting into bars. Refrigerate for at least 2 hours for optimal flavor and texture.
- Enjoy your delicious and easy Pineapple Ginger Cheesecake Bars!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
41g
Fat
43g
Carbs
6g