Pirates Bounty Bread Pudding Receta

Shiver me timbers! Discover buried treasure in this Caribbean-inspired bread pudding, a prize-winning recipe from the Raiders of the Lost Pantry cooking contest! This smaller-batch recipe is perfect for experimenting – easily doubled or tripled for a larger crew. Sweet candied ginger adds a delightful spice, but feel free to swap it for candied orange peel, or even use both for a truly extravagant treat! Don't forget to save that delicious ginger syrup – it's amazing on pancakes, in cocktails, or drizzled over ice cream! Prepare to be amazed by this swashbuckling dessert!

Preparación 20 min
Cocción 90 min
Calorías 583.7 kcal
Proteína 21g
Valoración Sé el primero
Pirates Bounty Bread Pudding 26

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pirates Bounty Bread Pudding

  • Ginger
  • Water
  • 1/2 cup granulated sugar
  • Dark Rum
  • Raisins
  • Honey
  • Raw Sugar
  • 3 large eggs
  • 1/4 teaspoon salt
  • Vanilla
  • Rum
  • Evaporated Milk
  • 1 cup whole milk
  • Unsalted Butter
  • 4 cups cubed stale bread (challah, brioche, or Italian bread work well)
  • 1/2 cup finely chopped candied ginger (plus syrup)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pirates Bounty Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pirates Bounty Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a small (approximately 8x8 inch) baking dish.
  2. In a large bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and salt until well combined.
  3. Add the cubed bread, ensuring it is evenly coated in the custard mixture. Gently stir in the candied ginger (and/or candied orange peel).
  4. Pour the bread pudding mixture into the prepared baking dish.
  5. Bake for 45-60 minutes, or until a knife inserted into the center comes out clean. The top should be golden brown and set.
  6. Let cool slightly before serving. Enjoy your pirate's bounty!
  7. Optional: Drizzle with extra candied ginger syrup before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

275g

Fat

27g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Pirates Bounty Bread Pudding?

Pirates Bounty Bread Pudding tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Pirates Bounty Bread Pudding?

Pirates Bounty Bread Pudding tiene aproximadamente 583.7 calorías por ración, con unos 21 g de proteína, 31 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Pirates Bounty Bread Pudding?

Los ingredientes principales de Pirates Bounty Bread Pudding son Ginger, Water, Sugar, Dark Rum, Raisins, Honey. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña