Ingredientes para Pirates Bounty Bread Pudding
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Cómo preparar Pirates Bounty Bread Pudding
- Preheat oven to 350°F (175°C). Grease a small (approximately 8x8 inch) baking dish.
- In a large bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and salt until well combined.
- Add the cubed bread, ensuring it is evenly coated in the custard mixture. Gently stir in the candied ginger (and/or candied orange peel).
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 45-60 minutes, or until a knife inserted into the center comes out clean. The top should be golden brown and set.
- Let cool slightly before serving. Enjoy your pirate's bounty!
- Optional: Drizzle with extra candied ginger syrup before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
275g
Fat
27g
Carbs
31g