Pirates Bounty Bread Pudding Recipe

Shiver me timbers! Discover buried treasure in this Caribbean-inspired bread pudding, a prize-winning recipe from the Raiders of the Lost Pantry cooking contest! This smaller-batch recipe is perfect for experimenting – easily doubled or tripled for a larger crew. Sweet candied ginger adds a delightful spice, but feel free to swap it for candied orange peel, or even use both for a truly extravagant treat! Don't forget to save that delicious ginger syrup – it's amazing on pancakes, in cocktails, or drizzled over ice cream! Prepare to be amazed by this swashbuckling dessert!

Prep Time 20 mins
Cook Time 90 mins
Calories 583.7 kcal
Protein 21g
Rating Be the first
Pirates Bounty Bread Pudding 24

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pirates Bounty Bread Pudding

  • Ginger
  • Water
  • 1/2 cup granulated sugar
  • Dark Rum
  • Raisins
  • Honey
  • Raw Sugar
  • 3 large eggs
  • 1/4 teaspoon salt
  • Vanilla
  • Rum
  • Evaporated Milk
  • 1 cup whole milk
  • Unsalted Butter
  • 4 cups cubed stale bread (challah, brioche, or Italian bread work well)
  • 1/2 cup finely chopped candied ginger (plus syrup)

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How to Make Pirates Bounty Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a small (approximately 8x8 inch) baking dish.
  2. In a large bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and salt until well combined.
  3. Add the cubed bread, ensuring it is evenly coated in the custard mixture. Gently stir in the candied ginger (and/or candied orange peel).
  4. Pour the bread pudding mixture into the prepared baking dish.
  5. Bake for 45-60 minutes, or until a knife inserted into the center comes out clean. The top should be golden brown and set.
  6. Let cool slightly before serving. Enjoy your pirate's bounty!
  7. Optional: Drizzle with extra candied ginger syrup before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

275g

Fat

27g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Desserts Caribbean 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pirates Bounty Bread Pudding?

Pirates Bounty Bread Pudding takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Pirates Bounty Bread Pudding?

Pirates Bounty Bread Pudding has approximately 583.7 calories per serving, with about 21 g protein, 31 g carbohydrates and 17 g fat.

What ingredients do I need for Pirates Bounty Bread Pudding?

The key ingredients for Pirates Bounty Bread Pudding are Ginger, Water, Sugar, Dark Rum, Raisins, Honey. See the full list with measurements above.

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