Ingredientes para Plum Streusel Kuchen
- 1 2/3 cups all-purpose flour
- 1 1/6 cups granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons vegetable oil
- 2 tablespoons light corn syrup
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup softened margarine
- 1/2 cup plain fat-free yogurt
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 large egg
- cooking spray, as needed
- 1 pound plums, pitted and sliced
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Cómo preparar Plum Streusel Kuchen
- Preheat oven to 400°F (200°C). Grease and flour a 9-inch round cake pan.
- Make the streusel topping: In a food processor, combine ⅓ cup flour, ½ cup sugar, and 1 teaspoon cinnamon. Pulse 2-3 times.
- With the food processor running, slowly add the oil and corn syrup through the feed tube until the mixture resembles coarse crumbs.
- Set the streusel topping aside.
- Make the cake batter: In a food processor, combine 1 ⅓ cups flour, ⅓ cup sugar, baking powder, and salt. Pulse 2-3 times.
- Add the softened margarine and process until the mixture resembles coarse crumbs.
- Transfer the crumb mixture to a large bowl.
- In a separate bowl, whisk together the yogurt, water, vanilla extract, lemon zest, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared cake pan.
- Sprinkle half of the streusel topping evenly over the batter.
- Arrange the sliced plums on top of the streusel in a circular pattern.
- Sprinkle the remaining streusel topping evenly over the plums.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the Kuchen cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
95g
Fat
6g
Carbs
14g
