Plum Streusel Kuchen Rezept

Indulge in the irresistible flavors of Germany with this delectable Plum Streusel Kuchen! This recipe, inspired by Cooking Light, features a buttery streusel topping and juicy plums nestled in a tender cake. Perfect for a special occasion or a cozy weeknight treat, this Kuchen is surprisingly easy to make and guaranteed to impress. Get ready to experience a taste of authentic German baking!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 254.3 kcal

Eiweiß 8g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Plum Streusel Kuchen

1 2/3 cups all-purpose flour
1 1/6 cups granulated sugar
1 teaspoon ground cinnamon
2 tablespoons vegetable oil
2 tablespoons light corn syrup
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup softened margarine
1/2 cup plain fat-free yogurt
1/4 cup water
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 large egg
cooking spray, as needed
1 pound plums, pitted and sliced

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Zubereitung von Plum Streusel Kuchen

Preheat oven to 400°F (200°C). Grease and flour a 9-inch round cake pan.
Make the streusel topping: In a food processor, combine ⅓ cup flour, ½ cup sugar, and 1 teaspoon cinnamon. Pulse 2-3 times.
With the food processor running, slowly add the oil and corn syrup through the feed tube until the mixture resembles coarse crumbs.
Set the streusel topping aside.
Make the cake batter: In a food processor, combine 1 ⅓ cups flour, ⅓ cup sugar, baking powder, and salt. Pulse 2-3 times.
Add the softened margarine and process until the mixture resembles coarse crumbs.
Transfer the crumb mixture to a large bowl.
In a separate bowl, whisk together the yogurt, water, vanilla extract, lemon zest, and egg.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into the prepared cake pan.
Sprinkle half of the streusel topping evenly over the batter.
Arrange the sliced plums on top of the streusel in a circular pattern.
Sprinkle the remaining streusel topping evenly over the plums.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the Kuchen cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

95g

Fat

Carbs

14g

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Sweets & Sides Desserts European Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Plum Streusel Kuchen?

Plum Streusel Kuchen dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Plum Streusel Kuchen?

Plum Streusel Kuchen hat etwa 254.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 14 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Plum Streusel Kuchen?

Die wichtigsten Zutaten für Plum Streusel Kuchen sind All Purpose Flour, Sugar, Ground Cinnamon, Vegetable Oil, Light Corn Syrup, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.