Ingredientes para Poppy Seed Biscotti
- 2 cups all-purpose flour
- White Sugar
- Almonds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Lemons, Zest Of
- 1/4 cup poppy seeds
- Eggs
- 1/2 cup milk
- 1 teaspoon lemon extract
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Cómo preparar Poppy Seed Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup granulated sugar, 1/4 cup poppy seeds, and the zest of 1 lemon.
- In a separate bowl, whisk together 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon lemon extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Add more milk, 1 tablespoon at a time, if needed to achieve a slightly sticky dough.
- Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide.
- Place the logs onto the prepared baking sheet, leaving about 2 inches between them.
- Bake for 30 minutes, or until the logs are lightly golden brown.
- Remove from oven and let cool slightly on the baking sheet for 10-15 minutes.
- Reduce oven temperature to 325°F (165°C).
- Using a serrated knife, cut each log into 1/2-inch thick slices.
- Arrange the slices cut-side down on the baking sheet.
- Bake for 10-12 minutes, flipping halfway through, until golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
1g
Carbs
5g
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